BBQ Chicken Sheet Pan Supper

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BBQ Seasoning:

1 teaspoon paprika

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon kosher salt

1 teaspoon brown sugar

1/2 teaspoon freshly ground black pepper

Sheet Pan:

6 segments corn on the cob

1 red onion, quartered

1 large zucchini, halved and cut into 1/2-inch pieces

6 to 8 boneless, skinless chicken thighs

1 cup barbecue sauce

2 tablespoons sliced green onions, for garnish