Sheet Pan Chicken Shawarma

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2 tablespoons olive oil

1 teaspoon ground cumin 

1/2 teaspoon ground cinnamon 

1/4 teaspoon ground allspice 

1/4 teaspoon ground cardamom 

1/4 teaspoon ground turmeric 

2 cloves garlic, grated 

Kosher salt and freshly ground black pepper 

1 pound boneless, skinless chicken thighs, sliced into 1-inch-thick pieces 

1 medium onion (about 6 ounces), halved and sliced into 1-inch-thick half-moons 

1/2 cup full-fat Greek yogurt 

Juice of 1/2 lemon 

4 pieces pita bread 

3 dill pickle spears, chopped 

1 Roma tomato (about 6 ounces), chopped 

1 cup shredded lettuce