Bio
Emily Weinberger is a Recipe Developer and Food Editor who collaborates on magazines, digital content and cookbooks. She spends her days in the Food Network test kitchen cooking up a storm and has been known to make a killer cheesecake. Nothing makes her happier than a spectacular cup of coffee and a plain croissant.
Originally from Ohio, Emily now resides in Brooklyn with her two small children and husband. A Midwesterner at heart, her recipes are comforting while focusing on fresh, seasonal produce.
Experience
Emily's recipes have appeared on foodnetwork.com, Food Network Magazine, Good Housekeeping, Woman’s Day Magazine, Food52, The Pioneer Woman Magazine, The Today Show and Girl Meets Farm.
Education
Emily received a B.S. in Education/Human Development from The Ohio State University. She also studied Culinary Arts at Kendall College.
