Prince's Chicken Shawarma

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Chicken Shawarma Seasonings:

1 tablespoon smoked paprika

1 tablespoon ground black pepper 

1 tablespoon seasoned salt 

1 teaspoon ground allspice 

1 teaspoon cumin powder 

1 teaspoon granulated garlic 

1/2 teaspoon ground cinnamon 

1/2 teaspoon mahlab 

1/2 teaspoon red pepper flakes 

1/2 teaspoon ground white pepper 

1/4 teaspoon ground cardamom

Prince's Chicken Shawarma:

2 1/2 pounds chicken breast

1 ounce plus 2 tablespoons corn oil

1 ounce apple cider vinegar 

1 whole yellow onion, 1/2-inch dice 

Lemon Garlic Sauce, recipe follows

3 whole Roma tomatoes, 1/2-inch dice 

1/4 cup hot sauce 

1 cup Vermicelli Rice, recipe follows

1/2 cup Hummus, recipe follows

Serving suggestion: pita bread

Lemon Garlic Sauce:

Juice of 1 lemon

1 clove garlic, minced 

Vermicelli Rice:

1 3/4 cups basmati rice

1 1/2 tablespoons chicken bouillon powder

1/4 cup vermicelli noodles, broken 

1/2 cup corn oil 

Hummus:

1 1/2 quarts cooked chickpeas

1 cup tahini 

2 tablespoons olive oil 

1 teaspoon salt 

2 cloves garlic 

Juice of 2 lemons