Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Double Irish
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- Level: Easy
- Yield: 1 serving (plus extra simple syrup)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 341
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 0 g
- Sugar
- 51 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
- Level: Easy
- Yield: 1 serving (plus extra simple syrup)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 341
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 0 g
- Sugar
- 51 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
Ingredients
Directions
- Make the simple syrup: Combine the sugar with 1/4 cup water in a small saucepan. Bring to a boil, stirring to dissolve. Remove from the heat and let cool. (Makes 4 ounces; refrigerate up to 1 month.)
- Combine the whiskey, lemon juice and 1/2 ounce simple syrup in a cocktail shaker; fill with ice. Shake well; strain into a rocks glass filled with ice. Top with the lager and garnish with lemon twist.
