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  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 1/4 cups
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1 tablespoon shallot, minced

1/4 cup balsamic or red wine vinegar

1/2 cup olive oil

Salt and pepper to taste


  1. In a small bowl, whisk together the shallot, vinegar, oil and salt and pepper.
  2. Serve with a salad or steamed or grilled vegetables. Add minced fresh herbs as desired.