Vinaigrette
- Total: 10 min
- Prep: 10 min
- Yield: 1 1/4 cups
Ingredients
1 tablespoon shallot, minced
1/4 cup balsamic or red wine vinegar
1/2 cup olive oil
Salt and pepper to taste
Directions
- In a small bowl, whisk together the shallot, vinegar, oil and salt and pepper.
- Serve with a salad or steamed or grilled vegetables. Add minced fresh herbs as desired.
