Recipe courtesy of Food Network Kitchen
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Total:
10 min
Prep:
10 min
Yield:
1 1/4 cups

Ingredients

Directions

In a small bowl, whisk together the shallot, vinegar, oil and salt and pepper.

Serve with a salad or steamed or grilled vegetables. Add minced fresh herbs as desired.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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