Recipe courtesy of Michele Urvater


  • Level: Easy
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1 cup vegetable oil

3/4 cup olive oil

Approximately 3/4 cup white wine vinegar

Mustard to taste

2 teaspoons salt

Smashed clove or two of garlic


  1. Mix ingredients and season to taste with salt and pepper. Transfer to glass quart jar and keep refrigerated. Use as you need it, adding herbs, spices or crumbled cheese to vary flavor each time.
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