Recipe courtesy of David Rocco

Pinzimonio: Vinaigrette

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  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Arrange the vegetables on a large platter. 
  2. Fill four small bowls with a 1/2-cup each of extra-virgin olive oil, so every person has their own bowl for dipping the raw vegetables. 
  3. Season the extra-virgin olive oil with the salt and freshly ground pepper.
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