Recipe courtesy of Pamela Morgan
Show: Cooking Live
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Total:
10 min
Prep:
10 min
Yield:
1 1/4 cups
Level:
Easy

Ingredients

Directions

In a medium bowl whisk together the vinegar, mustard, shallot, hot pepper sauce and salt. continue to whisk while adding the oil in a slow stream; the dressing will thicken. Add freshly ground pepper to taste, and adjust the seasoning. Use within an hour or so of completion.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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