Recipe courtesy of Pamela Morgan
Show: Cooking Live
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Total:
10 min
Prep:
10 min
Yield:
1 1/4 cups
Level:
Easy

Ingredients

Directions

In a medium bowl whisk together the vinegar, mustard, shallot, hot pepper sauce and salt. continue to whisk while adding the oil in a slow stream; the dressing will thicken. Add freshly ground pepper to taste, and adjust the seasoning. Use within an hour or so of completion.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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