Recipe courtesy of Pamela Morgan

Balsamic Vinaigrette

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 1/4 cups
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3 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

1 tablespoon minced shallot

1 teaspoon hot pepper sauce

3/4 teaspoon salt

1 cup cold pressed extra virgin olive oil

Freshly ground black pepper


  1. In a medium bowl whisk together the vinegar, mustard, shallot, hot pepper sauce and salt. continue to whisk while adding the oil in a slow stream; the dressing will thicken. Add freshly ground pepper to taste, and adjust the seasoning. Use within an hour or so of completion.

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