Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cup
Ingredients
1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil
2 teaspoons minced garlic
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil
Directions
- Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
