Basil-Balsamic Vinaigrette

Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cup
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Ingredients

1/4 cup balsamic vinegar

2 tablespoons chopped fresh basil

2 teaspoons minced garlic

Kosher salt and freshly ground black pepper

3/4 cup extra-virgin olive oil

Directions

  1. Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.