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Total:
5 min
Prep:
5 min
Yield:
1-1/4 cup
Level:
Easy

Ingredients

Directions

WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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