Recipe courtesy of James Peterson
Show: Cooking Live
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 servings

Ingredients

Directions

Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.;

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Roasted Asparagus

Recipe courtesy of Ina Garten

Steamed Asparagus

Recipe courtesy of Alton Brown

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Cream of Asparagus Soup

Recipe courtesy of Sunny Anderson

Baked Asparagus

Recipe courtesy of Kathleen Daelemans

Chicken with Garlic Potatoes and Asparagus

Recipe courtesy of Food Network Kitchen

Asparagus and Chicken Stir-fry

Recipe courtesy of Food Network Kitchen

Chicken and Asparagus Crepes

Recipe courtesy of Food Network Kitchen

Cold Asparagus with Truffle Mayonnaise

Recipe courtesy of James Peterson

Browse Reviews By Keyword

          Latest Stories