Cold Asparagus with Vinaigrette
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 4 servings
Ingredients
Directions
Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.;
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