Recipe courtesy of James Peterson
Show: Cooking Live
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Total:
5 min
Prep:
5 min
Yield:
4 servings

Ingredients

Directions

Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.;

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