Cold Asparagus with Vinaigrette

Name: Cold Asparagus with Vinaigrette
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: Basic boiled asparagus (recipe above); 1 tablespoon wine vinegar; 3 tablespoons extra-virgin olive oil; Salt and pepper, to taste

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Total: 5 min

Prep: 5 min

Yield: 4 servings

Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

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Basic boiled asparagus (recipe above)

1 tablespoon wine vinegar

3 tablespoons extra-virgin olive oil

Salt and pepper, to taste

Directions

Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.;