Recipe courtesy of James Peterson

Cold Asparagus with Vinaigrette

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Basic boiled asparagus (recipe above)

1 tablespoon wine vinegar

3 tablespoons extra-virgin olive oil

Salt and pepper, to taste


  1. Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.;