Recipe courtesy of James Peterson
Cold Asparagus with Vinaigrette
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
Ingredients
Basic boiled asparagus (recipe above)
1 tablespoon wine vinegar
3 tablespoons extra-virgin olive oil
Salt and pepper, to taste
Directions
- Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.;
