Recipe courtesy of James Peterson
Cold Asparagus with Vinaigrette
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- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
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- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
Ingredients
Directions
- Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.;
