Recipe courtesy of Angie Harmon
Save Recipe Print
Crunchy Salad with Cocoa Vinaigrette
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Mix together the arugula, almonds, celery and cucumber. Set aside while you make the dressing.

Whisk together the mustard, cocoa powder, balsamic and olive oil. Drizzle the salad with enough dressing to coat. Toss well together. Serve in individual bowls and garnish with shaved Parmesan.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Crunchy Avocado Salad

Recipe courtesy of Bobby Flay

Crunchy Garden Salad

Recipe courtesy of Marcela Valladolid

Crunchy Chinese Salad

Recipe courtesy of Linda Szwast

Browse Reviews By Keyword

          Latest Stories