Recipe courtesy of Angie Harmon
Recipe courtesy of Angie Harmon
Watch how to make this recipe.
Crunchy Salad with Cocoa Vinaigrette
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 358
- Total Fat
- 32 g
- Saturated Fat
- 3 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 5 g
- Sugar
- 6 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 209 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 358
- Total Fat
- 32 g
- Saturated Fat
- 3 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 5 g
- Sugar
- 6 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 209 mg
Ingredients
Directions
- Mix together the arugula, almonds, celery and cucumber. Set aside while you make the dressing.
- Whisk together the mustard, cocoa powder, balsamic and olive oil. Drizzle the salad with enough dressing to coat. Toss well together. Serve in individual bowls and garnish with shaved Parmesan.
