Recipe courtesy of Angie Harmon

Crunchy Salad with Cocoa Vinaigrette

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Mix together the arugula, almonds, celery and cucumber. Set aside while you make the dressing.
  2. Whisk together the mustard, cocoa powder, balsamic and olive oil. Drizzle the salad with enough dressing to coat. Toss well together. Serve in individual bowls and garnish with shaved Parmesan.

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