Crunchy Salad with Cocoa Vinaigrette

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4 cups baby arugula

1 cup roasted almonds, chopped

2 stalks celery, thinly sliced

1 English cucumber, chopped

1 teaspoon Dijon mustard

1 teaspoon unsweetened cocoa powder

1/4 cup balsamic vinegar

1/4 cup extra-virgin olive oil

Shaved Parmesan, for garnish