Combine the olive oil. sherry vinegar, shallot, chives, sugar and salt and pepper in a small bowl and whisk together. Let stand for a few minutes to combine flavors. In a large bowl, toss greens, walnuts, Stilton cheese, and pear together. Pack the dressing and greens in separate containers. Before serving, drizzle just enough dressing to cover greens before serving.
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This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe Courtesy of John Villa, Executive Chef, Park View at the Boathouse, NYC
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