Recipe courtesy of John Villa

Autumn Salad with Aged Sherry Vinaigrette

Save Recipe
  • Level: Easy
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Combine the olive oil. sherry vinegar, shallot, chives, sugar and salt and pepper in a small bowl and whisk together. Let stand for a few minutes to combine flavors. In a large bowl, toss greens, walnuts, Stilton cheese, and pear together. Pack the dressing and greens in separate containers. Before serving, drizzle just enough dressing to cover greens before serving.
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Vegetarian Italian Chopped Salad
PREMIUM
22m Easy 99%
CLASS
Gluten-Free Chocolate Cake
PREMIUM
18m Easy 99%
CLASS