Autumn Salad with Aged Sherry Vinaigrette

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1/3 ounce olive oil

1 ounce Spanish Sherry Vinegar

1 shallot, minced

1 bunch chives, minced

Pinch sugar

Salt and pepper

4 to 5 ounce of mesclun greens

2 ounces mashed walnut pieces

4 ounces crumbles Stilton Cheese (or bleu cheese)

1 Bartlett Pear, halved then sliced thins