Grilled Onion Salad with Sherry Vinaigrette

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1/4 cup Sherry wine vinegar

2 tablespoons fresh lemon juice

2 teaspoons grated lemon peel

1 tablespoon chopped fresh oregano

1/2 cup olive oil

2 red onions, cut into wedges, stem end attached

4 cups mesclun

3/4 cup soft fresh goat cheese

1/4 cup chopped fresh mint