Recipe courtesy of The Four Coursemen
Radish Vinaigrette
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1/4 cup
Ingredients
1 pound bag cherry bell radishes
1 tablespoon Champagne vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
1 teaspoon minced fresh thyme leaves
1/4 teaspoon honey
Salt and freshly ground black pepper
Directions
- Juice the radishes until you have 2 tablespoons of radish juice.
- In a bowl, combine the radish juice with the Champagne vinegar, olive oil, Dijon mustard, minced fresh thyme, and honey. Whisk the ingredients together and season with salt and pepper, to taste.
