Recipe courtesy of The Four Coursemen
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
1/4 cup
Level:
Easy

Ingredients

Directions

Juice the radishes until you have 2 tablespoons of radish juice. 

In a bowl, combine the radish juice with the Champagne vinegar, olive oil, Dijon mustard, minced fresh thyme, and honey. Whisk the ingredients together and season with salt and pepper, to taste.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Arugula, Apple, and Radish Salad with Cider Vinaigrette

Recipe courtesy of Dave Lieberman

Grilled Calamari Radish Salad with Lemon Dill Vinaigrette

Recipe courtesy of Robin Miller

Composed Salad of Veal Brains, Radish, Anchovy and Quail Egg with Butter Vinaigrette

Recipe courtesy of Abraham Conlon

Browse Reviews By Keyword

          Latest Stories