Radish Vinaigrette
Recipe courtesy of
The Four Coursemen
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 1/4 cup
- Level:
- Easy
Ingredients
Directions
Juice the radishes until you have 2 tablespoons of radish juice.
In a bowl, combine the radish juice with the Champagne vinegar, olive oil, Dijon mustard, minced fresh thyme, and honey. Whisk the ingredients together and season with salt and pepper, to taste.
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