Recipe courtesy of The Four Coursemen
Recipe courtesy of The Four Coursemen
Watch how to make this recipe.
Radish Vinaigrette
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1/4 cup
Share This Recipe
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1/4 cup
Ingredients
Directions
- Juice the radishes until you have 2 tablespoons of radish juice.
- In a bowl, combine the radish juice with the Champagne vinegar, olive oil, Dijon mustard, minced fresh thyme, and honey. Whisk the ingredients together and season with salt and pepper, to taste.
