Radish Vinaigrette

Name: Radish Vinaigrette
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1/4 cup
Ingredients: 1 pound bag cherry bell radishes; 1 tablespoon Champagne vinegar; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 1 teaspoon minced fresh thyme leaves; 1/4 teaspoon honey; Salt and freshly ground black pepper

Getting reviews...

Save Recipe

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1/4 cup

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1/4 cup

Ingredients

Deselect All

1 pound bag cherry bell radishes

1 tablespoon Champagne vinegar

1 tablespoon olive oil

1 teaspoon Dijon mustard

1 teaspoon minced fresh thyme leaves

1/4 teaspoon honey

Salt and freshly ground black pepper

Directions

Juice the radishes until you have 2 tablespoons of radish juice.
In a bowl, combine the radish juice with the Champagne vinegar, olive oil, Dijon mustard, minced fresh thyme, and honey. Whisk the ingredients together and season with salt and pepper, to taste.