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3 1/2 quarts lime juice

6 cups sugar

1 1/2 cups honey

8 bunches scallions, green part only chopped

20 garlic cloves, smashed

20 shallots, sliced thinly

1/2 pound ginger, sliced thinly

2 quarts rice wine vinegar

1/2 quart lemon juice

6 quarts orange juice

5 quarts pineapple juice

1 habenero pepper, seeds removed and sliced thinly

1 1/2 cup sesame oil

3 1/2 cup canola oil

3 ounces soy sauce