Recipe courtesy of Michael Mina

Hot and Sour Vinaigrette

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Directions

  1. In a small, non-reactive saucepan, mix two quarts lime juice with sugar. Cook to a light caramel color stage.
  2. Add honey, scallion, garlic, shallot, ginger and vinegar. Reduce by half. Add lemon, orange and pineapple juices, and pepper. Bring to a boil then lower to a simmer. Reduce by 1/4.
  3. Strain vinaigrette and chill overnight. Before serving, stir in oils and soy sauce.
16m Intermediate 98%
CLASS
20m Easy 100%
CLASS
21m Easy 99%
CLASS
18m Easy 100%
CLASS
22m Easy 99%
CLASS
10m Intermediate 97%
CLASS
15m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now