Recipe courtesy of Michael Mina

Hot and Sour Vinaigrette

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  • Level: Easy
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  1. In a small, non-reactive saucepan, mix two quarts lime juice with sugar. Cook to a light caramel color stage.
  2. Add honey, scallion, garlic, shallot, ginger and vinegar. Reduce by half. Add lemon, orange and pineapple juices, and pepper. Bring to a boil then lower to a simmer. Reduce by 1/4.
  3. Strain vinaigrette and chill overnight. Before serving, stir in oils and soy sauce.

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