Recipe courtesy of Michael Mina
Save Recipe Print
Level:
Easy

Ingredients

Directions

In a small, non-reactive saucepan, mix two quarts lime juice with sugar. Cook to a light caramel color stage.

Add honey, scallion, garlic, shallot, ginger and vinegar. Reduce by half. Add lemon, orange and pineapple juices, and pepper. Bring to a boil then lower to a simmer. Reduce by 1/4.

Strain vinaigrette and chill overnight. Before serving, stir in oils and soy sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Hot and Sour Thai Soup: Tom Yum Goong

Recipe courtesy of Tyler Florence

Hot and Sour Soup

Recipe courtesy of Kathleen Daelemans

Hot and Sour Soup

Recipe courtesy of David Rosengarten

Hot and Sour Soup

Recipe courtesy of Food Network Kitchen

Hot and Sour Soup

Recipe courtesy of Martha Stewart

Whiskey Hot and Sour

Recipe courtesy of Henry Tenney

Hot and Sour Soup

Recipe courtesy of Kathleen Daelemans

Hot and Sour Soup

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Latest Stories