Recipe courtesy of Michael Mina

Hot and Sour Vinaigrette

Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

3 1/2 quarts lime juice

6 cups sugar

1 1/2 cups honey

8 bunches scallions, green part only chopped

20 garlic cloves, smashed

20 shallots, sliced thinly

1/2 pound ginger, sliced thinly

2 quarts rice wine vinegar

1/2 quart lemon juice

6 quarts orange juice

5 quarts pineapple juice

1 habenero pepper, seeds removed and sliced thinly

1 1/2 cup sesame oil

3 1/2 cup canola oil

3 ounces soy sauce

Directions

  1. In a small, non-reactive saucepan, mix two quarts lime juice with sugar. Cook to a light caramel color stage.
  2. Add honey, scallion, garlic, shallot, ginger and vinegar. Reduce by half. Add lemon, orange and pineapple juices, and pepper. Bring to a boil then lower to a simmer. Reduce by 1/4.
  3. Strain vinaigrette and chill overnight. Before serving, stir in oils and soy sauce.

Hot and Sour Soup

Sweet and Sour Pork

Sweet and Sour Chicken

Sour Cream Coffee Cake

Sour Cream Cheesecake

Simple Balsamic Vinaigrette

Roasted Carrots with Vinaigrette

Classic Hot Wings

🤤 More Drool-Worthy Recipes