Recipe courtesy of Michael Mina
Save Recipe Print
Level:
Easy

Ingredients

Directions

In a small, non-reactive saucepan, mix two quarts lime juice with sugar. Cook to a light caramel color stage.

Add honey, scallion, garlic, shallot, ginger and vinegar. Reduce by half. Add lemon, orange and pineapple juices, and pepper. Bring to a boil then lower to a simmer. Reduce by 1/4.

Strain vinaigrette and chill overnight. Before serving, stir in oils and soy sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Vinaigrette

Recipe courtesy of Food Network Kitchen

Shallot Vinaigrette

Recipe courtesy of Marcela Valladolid

Sherry Vinaigrette

Recipe courtesy of Sara Moulton

Jerk Swordfish Served with Mango Filets and Pineapple and Red Onion Salsa

Recipe courtesy of Jill Davie

Geechee Girl Vinaigrette

Recipe courtesy of Geechee Girl Rice Cafe

Whitefish with Lemon Vinaigrette

Recipe courtesy of Giada De Laurentiis

Warm Bacon and Shallot Vinaigrette

Recipe courtesy of Geoffrey Zakarian

Jicama and Pineapple Salad with Cilantro Vinaigrette

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Endive Salad with Toasted Almond Vinaigrette

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories