Recipe courtesy of Food Network Kitchen
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Italian Vinaigrette
Total:
10 min
Active:
10 min
Yield:
about 3/4 cup dresssing
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
about 3/4 cup dresssing
Level:
Easy

Ingredients

Directions

Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)

Photograph by Ryan Dausch

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