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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 10 min
Active:: 10 min

Yield:: about 3/4 cup dresssing

Level:: Easy

Ingredients

1/4 cup red wine vinegar
1 teaspoon dijon mustard
1/2 teaspoon dried oregano
1 small clove garlic, minced
Pinch of sugar
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil

Directions

Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)

Photograph by Ryan Dausch

My Private Notes

Name: Italian Vinaigrette
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 3/4 cup dresssing
Ingredients: 1/4 cup red wine vinegar; 1 teaspoon dijon mustard; 1/2 teaspoon dried oregano; 1 small clove garlic, minced; Pinch of sugar; Kosher salt and freshly ground pepper; 1/2 cup extra-virgin olive oil