Italian Vinaigrette
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 10 min
- Active:
- 10 min
- Yield:
- about 3/4 cup dresssing
- Level:
- Easy
Ingredients
Directions
Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)
Photograph by Ryan Dausch
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