Italian Vinaigrette

Name: Italian Vinaigrette
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 3/4 cup dresssing
Ingredients: 1/4 cup red wine vinegar; 1 teaspoon dijon mustard; 1/2 teaspoon dried oregano; 1 small clove garlic, minced; Pinch of sugar; Kosher salt and freshly ground pepper; 1/2 cup extra-virgin olive oil

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Level: Easy

Total: 10 min
Active: 10 min

Yield: about 3/4 cup dresssing

Level: Easy

Total: 10 min
Active: 10 min

Yield: about 3/4 cup dresssing

Ingredients

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1/4 cup red wine vinegar

1 teaspoon dijon mustard

1/2 teaspoon dried oregano

1 small clove garlic, minced

Pinch of sugar

Kosher salt and freshly ground pepper

1/2 cup extra-virgin olive oil

Directions

Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)

Photograph by Ryan Dausch