Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Italian Vinaigrette
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 3/4 cup dresssing
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 3/4 cup dresssing
Ingredients
Directions
- Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)
