Italian Vinaigrette

Name: Italian Vinaigrette
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cup
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons Dijon mustard; 2 teaspoons dried Italian herbs; Kosher salt and freshly ground black pepper; 3/4 cup extra-virgin olive oil

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Red wine vinegar and Italian herbs will dress up your next tricolored salad.

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Total: 5 min
Active: 5 min

Yield: 1 cup

Total: 5 min
Active: 5 min

Yield: 1 cup

Ingredients

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1/4 cup red wine vinegar

2 tablespoons Dijon mustard

2 teaspoons dried Italian herbs

Kosher salt and freshly ground black pepper

3/4 cup extra-virgin olive oil

Directions

Whisk together the vinegar, mustard, herbs and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.