Italian Vinaigrette
Red wine vinegar and Italian herbs will dress up your next tricolored salad.
- Total: 5 min
- Active: 5 min
- Yield: 1 cup
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- Total: 5 min
- Active: 5 min
- Yield: 1 cup
Ingredients
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
2 teaspoons dried Italian herbs
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil
Directions
- Whisk together the vinegar, mustard, herbs and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
