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Recipe courtesy of David Snyder

Show: Follow That Food

Episode: Follow That Hot Sauce

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Total:: 15 min
Prep:: 15 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 cup chopped grilled red onions
1 cup chopped roasted poblano chiles
1/2 cup capers
1/2 cup chopped cilantro
1 tablespoon hot pepper sauce, recommended: Cholula
1 tablespoon minced garlic
1/2 cup balsamic vinegar
1 tablespoon honey
1 lemon, zested and juiced
1 cup red wine vinegar
4 cups olive oil
Salt and pepper

Directions

Combine all of the ingredients, except for the olive oil and salt and pepper, into a medium size mixing bowl and mix well. Whisk the olive oil into the mixture in a slow steady stream until fully incorporated. Season with salt and pepper.

Recipe courtesy of David Snyder, Loews Miami Beach Hotel, FL

My Private Notes

Name: Grilled Poblano and Red Onion Vinaigrette
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup chopped grilled red onions; 1 cup chopped roasted poblano chiles; 1/2 cup capers; 1/2 cup chopped cilantro; 1 tablespoon hot pepper sauce, recommended: Cholula; 1 tablespoon minced garlic; 1/2 cup balsamic vinegar; 1 tablespoon honey; 1 lemon, zested and juiced; 1 cup red wine vinegar; 4 cups olive oil; Salt and pepper