New Potato Salad with Sauteed Onion Vinaigrette

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

3 tablespoons olive oil

1 large Spanish onion, finely sliced

1 large shallot, finely sliced

2 cloves garlic, finely chopped

1/2 cup sherry vinegar

2 pounds new potatoes, boiled and quartered

1/4 cup finely chopped parsley leaves

Salt and freshly ground black pepper

Directions

  1. Heat the olive oil in a medium skillet over medium high heat. Add the onions and saute until lightly golden brown. Add the shallot and garlic and cook an additional 1 minute. Remove from the heat and add the vinegar. Pour the mixture over the warm potatoes, add the parsley and stir to combine. Season with salt and pepper.
Classic Potato Salad
PREMIUM
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS
Vegetarian Italian Chopped Salad
PREMIUM
22m Easy 99%
CLASS
Vegetarian Chimichangas
PREMIUM
Catherine McCord

Vegetarian Chimichangas

24m Easy 99%
CLASS
Loaded Baked Potato Skin Cups
PREMIUM
27m Easy 95%
CLASS