Recipe courtesy of Loretta Barret Oden

New Potato Salad

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  • Level: Easy
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3 pounds new potatoes, cooked

4 eggs, hard-boiled and sliced

3 tablespoons coarse-grain mustard

1 red onion

4 tomatoes, peeled, seeded, diced

1/4 cup chopped celery

1 tablespoon chili powder

1/2 cup olive oil

3 ears corn, roasted and shucked

1 poblano chili, minced


  1. In a large bowl blend all ingredients. Season with salt and fresh cracked pepper. Garnish with chopped parsley if desired.