3 pounds new potatoes, cooked
4 eggs, hard-boiled and sliced
3 tablespoons coarse-grain mustard
1 red onion
4 tomatoes, peeled, seeded, diced
1/4 cup chopped celery
1 tablespoon chili powder
1/2 cup olive oil
3 ears corn, roasted and shucked
1 poblano chili, minced
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Loretta Barret Oden, Corn Dance Cafe, OK
Your favorite shows, personalities, and exclusive originals. All in one place.