Recipe courtesy of Wolfgang Puck
Potato Salad "New Jersey" Style
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 8 servings
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 8 servings
Ingredients
2 pounds Yukon gold potatoes
3 hard boiled eggs, finely chopped
1/2 cup mayonnaise
1/2 medium yellow onion, finely diced
2 stalks celery, finely diced
Kosher salt
Freshly ground black pepper
Sugar, to taste
Directions
- Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.
