Recipe courtesy of Wolfgang Puck

Potato Salad "New Jersey" Style

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  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 8 servings
  • Nutrition Info

Ingredients

Directions

  1. Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.