Potato Salad "New Jersey" Style
- Total:
- 50 min
- Prep:
- 20 min
- Cook:
- 30 min
- Yield:
- 8 servings
Ingredients
Directions
Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.
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