Recipe courtesy of Wolfgang Puck

Potato Salad "New Jersey" Style

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  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.

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