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Recipe courtesy of Wolfgang Puck

Show: Wolfgang Puck

Episode: Rose Bowl Tailgate Party

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Total:: 50 min
Prep:: 20 min
Cook:: 30 min

Yield:: 8 servings

Ingredients

2 pounds Yukon gold potatoes
3 hard boiled eggs, finely chopped
1/2 cup mayonnaise
1/2 medium yellow onion, finely diced
2 stalks celery, finely diced
Kosher salt
Freshly ground black pepper
Sugar, to taste

Directions

Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.

My Private Notes

Name: Potato Salad "New Jersey" Style
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 8 servings
Ingredients: 2 pounds Yukon gold potatoes; 3 hard boiled eggs, finely chopped; 1/2 cup mayonnaise; 1/2 medium yellow onion, finely diced; 2 stalks celery, finely diced; Kosher salt; Freshly ground black pepper; Sugar, to taste