Potato Salad "New Jersey" Style

Name: Potato Salad "New Jersey" Style
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 2 pounds Yukon gold potatoes; 3 hard boiled eggs, finely chopped; 1/2 cup mayonnaise; 1/2 medium yellow onion, finely diced; 2 stalks celery, finely diced; Kosher salt; Freshly ground black pepper; Sugar, to taste

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Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 8 servings

Nutrition Info

Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 8 servings
Nutrition Info

Ingredients

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2 pounds Yukon gold potatoes

3 hard boiled eggs, finely chopped

1/2 cup mayonnaise

1/2 medium yellow onion, finely diced

2 stalks celery, finely diced

Kosher salt

Freshly ground black pepper

Sugar, to taste

Directions

Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.