Recipe courtesy of Rachael Ray

Orange Salad Spanish-Style

Name: Orange Salad Spanish-Style
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 5 to 6 juicy seedless oranges, peeled and sliced into 1/4-inch thick discs; 1/2 red onion, very thinly sliced; A handful fresh parsley, chopped, optional; 2 sprigs fresh oregano, chopped; 1 red chile pepper, seeded and finely chopped; Extra-virgin olive oil, for drizzling; A sprinkle paprika or smoked paprika; Kosher salt and freshly ground black pepper

Getting reviews...

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 6 servings

Save Recipe

Ingredients

5 to 6 juicy seedless oranges, peeled and sliced into 1/4-inch thick discs

1/2 red onion, very thinly sliced

A handful fresh parsley, chopped, optional

2 sprigs fresh oregano, chopped

1 red chile pepper, seeded and finely chopped

Extra-virgin olive oil, for drizzling

A sprinkle paprika or smoked paprika

Kosher salt and freshly ground black pepper

Directions

Arrange the oranges on a platter and top with onions, parsley, oregano, and chile pepper. Drizzle liberally with extra-virgin olive oil and season with paprika, salt and pepper.