Recipe courtesy of Rachael Ray

Orange Salad Spanish-Style

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
  • Nutrition Info

Ingredients

Directions

  1. Arrange the oranges on a platter and top with onions, parsley, oregano, and chile pepper. Drizzle liberally with extra-virgin olive oil and season with paprika, salt and pepper.