Orange Salad Spanish-Style

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5 to 6 juicy seedless oranges, peeled and sliced into 1/4-inch thick discs

1/2 red onion, very thinly sliced

A handful fresh parsley, chopped, optional

2 sprigs fresh oregano, chopped

1 red chile pepper, seeded and finely chopped

Extra-virgin olive oil, for drizzling

A sprinkle paprika or smoked paprika

Kosher salt and freshly ground black pepper