Name: Orange Salad Spanish-Style
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 6 servings
Ingredients: 5 to 6 juicy seedless oranges, peeled and sliced into 1/4-inch thick discs; 1/2 red onion, very thinly sliced; A handful fresh parsley, chopped, optional; 2 sprigs fresh oregano, chopped; 1 red chile pepper, seeded and finely chopped; Extra-virgin olive oil, for drizzling; A sprinkle paprika or smoked paprika; Kosher salt and freshly ground black pepper

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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Spanish Surf and Turf

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Total:: 5 min
Prep:: 5 min

Yield:: 6 servings

Level:: Easy

Ingredients

5 to 6 juicy seedless oranges, peeled and sliced into 1/4-inch thick discs
1/2 red onion, very thinly sliced
A handful fresh parsley, chopped, optional
2 sprigs fresh oregano, chopped
1 red chile pepper, seeded and finely chopped
Extra-virgin olive oil, for drizzling
A sprinkle paprika or smoked paprika
Kosher salt and freshly ground black pepper

Directions

Arrange the oranges on a platter and top with onions, parsley, oregano, and chile pepper. Drizzle liberally with extra-virgin olive oil and season with paprika, salt and pepper.

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Orange Salad Spanish-Style

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