Hot and Sweet Orange Salad

Name: Hot and Sweet Orange Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 3 cups baby arugula; 4 navel oranges, peeled and sliced 1/4-inch thick; 1 Fresno chile pepper, very thinly sliced with seeds; 1/2 small red onion, very thinly sliced; 4 sprigs fresh tarragon, leaves stripped and coarsely chopped; 3 tablespoons EVOO; Kosher salt and freshly ground pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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3 cups baby arugula

4 navel oranges, peeled and sliced 1/4-inch thick

1 Fresno chile pepper, very thinly sliced with seeds

1/2 small red onion, very thinly sliced

4 sprigs fresh tarragon, leaves stripped and coarsely chopped

3 tablespoons EVOO

Kosher salt and freshly ground pepper

Directions

Put the arugula on a platter. Arrange the orange slices in overlapping layers over the arugula, allowing some of the leaves to peek through. Scatter the chile pepper, onions and tarragon on top. Drizzle with the EVOO and sprinkle with salt and pepper to taste.