Recipe courtesy of David Rosengarten

Broiled Lobster, New York Restaurant-Style

Getting reviews...
  • Level: Easy
  • Yield: 4 servings.
  • Nutrition Info



  1. Fill a large pot with salted water. Bring to a boil and immediately add the lobsters. Cook for 7 minutes.
  2. Remove the lobsters, split them, brush them with melted butter and place under a broiler for another 7-8 minutes, or just until the meat is cooked and the top is nicely browned.
  3. If desired, a minute before removing from broiler, you may sprinkle the green tomalley with buttered bread crumbs.