Recipe courtesy of David Rosengarten
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4 servings.



Fill a large pot with salted water. Bring to a boil and immediately add the lobsters. Cook for 7 minutes.

Remove the lobsters, split them, brush them with melted butter and place under a broiler for another 7-8 minutes, or just until the meat is cooked and the top is nicely browned.

If desired, a minute before removing from broiler, you may sprinkle the green tomalley with buttered bread crumbs.

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