Recipe courtesy of James Cunningham
Save Recipe Print
Total:
14 hr 15 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Crust:
Filling:

Directions

For the crust: Preheat the oven to 350 degrees F. Mix together the graham cracker crumbs, sugar and butter, and then spread into a 9-inch pie pan to make the crust. Bake for about 10 minutes, and then let cool.

For the filling: Mix together the cream cheese, sour cream and butter in a bowl until well blended. Add the sugar, vanilla and eggs and mix well again. Spread the filling on top of the crust. Place the pan in a rectangular baking dish and cover with parchment paper to prevent browning on top. Bake for 45 minutes, and then let cool and refrigerate overnight.

[disclaimer] This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Grilled New York Strip Steaks

Recipe courtesy of Ina Garten

New York Strip Steak with Spicy Coffee Rub

Recipe courtesy of Lobel's of New York

New York-Style Cheesecake

Recipe courtesy of Elizabeth Vallone

New York-Style Cheesecake

Recipe courtesy of Elizabeth Vallone

New York Style Chocolate Cheesecake

New York Cheesecake

Recipe courtesy of Gourmet Magazine

New York Cheesecake

Recipe courtesy of Scott Bieber

Simply Delicious New York-Style Cheesecake with Strawberry Sauce

New York Cheesecake Cookies

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories