Total: 14 hr 15 min(includes cooling and chilling time)
Active: 20 min
1 cup graham cracker crumbs
1/4 cup light brown sugar
1/2 stick unsalted butter, melted
12 ounces cream cheese
4 ounces sour cream
1/4 stick unsalted butter
3/4 cup sugar
1/2 teaspoon vanilla extract
For the crust: Preheat the oven to 350 degrees F. Mix together the graham cracker crumbs, sugar and butter, and then spread into a 9-inch pie pan to make the crust. Bake for about 10 minutes, and then let cool.
For the filling: Mix together the cream cheese, sour cream and butter in a bowl until well blended. Add the sugar, vanilla and eggs and mix well again. Spread the filling on top of the crust. Place the pan in a rectangular baking dish and cover with parchment paper to prevent browning on top. Bake for 45 minutes, and then let cool and refrigerate overnight.
[disclaimer] This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.