New York Breakfast

Name: New York Breakfast
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: Four 2 piece servings
Ingredients: 8 pieces packaged, thin pumpernickel bread (3 1/2 by 3 1/2 inches); 1/4 cup whipped cream cheese; 8 ounces thinly sliced smoked salmon; 1/2 red onion, thinly sliced; 1/4 English cucumber, thinly sliced; 2 medium tomatoes, cored, seeded and diced; 2 teaspoons chopped, fresh chives; Salt and pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: Four 2 piece servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: Four 2 piece servings

Ingredients

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8 pieces packaged, thin pumpernickel bread (3 1/2 by 3 1/2 inches)

1/4 cup whipped cream cheese

8 ounces thinly sliced smoked salmon

1/2 red onion, thinly sliced

1/4 English cucumber, thinly sliced

2 medium tomatoes, cored, seeded and diced

2 teaspoons chopped, fresh chives

Salt and pepper

Directions

Watch how to make this recipe.

Toast the bread and spread 1 1/2 teaspoons of cream cheese on top of each piece. Put a slice of smoked salmon, a couple of slices of onion, one or 2 slices of cucumber, and about 1 tablespoon of chopped tomato on top of that. Sprinkle with chives and season with salt and pepper.