New York Breakfast

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: Four 2 piece servings
  • Nutrition Info
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8 pieces packaged, thin pumpernickel bread (3 1/2 by 3 1/2 inches)

1/4 cup whipped cream cheese

8 ounces thinly sliced smoked salmon

1/2 red onion, thinly sliced

1/4 English cucumber, thinly sliced

2 medium tomatoes, cored, seeded and diced

2 teaspoons chopped, fresh chives

Salt and pepper


  1. Toast the bread and spread 1 1/2 teaspoons of cream cheese on top of each piece. Put a slice of smoked salmon, a couple of slices of onion, one or 2 slices of cucumber, and about 1 tablespoon of chopped tomato on top of that. Sprinkle with chives and season with salt and pepper.
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