Recipe courtesy of Elizabeth Vallone

New York-Style Cheesecake

  • Level: Easy
  • Total: 12 hr 10 min
  • Prep: 10 min
  • Inactive: 9 hr
  • Cook: 3 hr
  • Yield: about 8 servings
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Ingredients

Crust:

1 cup graham cracker crumbs

2 tablespoons sugar

2 tablespoons butter, room temperature

Cheesecake:

24 ounces cream cheese

3 eggs

2 cups sugar

1 tablespoon vanilla extract

Directions

  1. Preheat oven to 275 degrees F.
  2. Make the Crust: Stir all ingredients with fork and press into 8-inch springform pan that has been sprayed with nonstick cooking spray.
  3. Make the filling: Allow the cream cheese and eggs to sit out for about 1 hour before mixing. Mix the cream cheese and sugar in a mixer on low speed. Add the eggs 1 at a time; then add the vanilla.
  4. Pour the mixture into the prepared pan and bake at 275 degrees F for 90 minutes. Turn the oven off but do not open the oven door for 3 hours. Refrigerate for 8 hours before removing from the pan.
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