Recipe courtesy of Clean Plate Club Events

New Potato Bar

Name: New Potato Bar
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Ingredients: 25 small new potatoes; 2 cups cheddar cheese, shredded; 2 cups sour cream; 3 bunches scallions, chopped finely; 2 cups bacon bits; 1 cup whipped butter; 3 to 4 ounces caviar; 2 tablespoons sea salt; 2 tablespoons cracked black pepper

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Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 4 to 6 servings

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Ingredients

25 small new potatoes

2 cups cheddar cheese, shredded

2 cups sour cream

3 bunches scallions, chopped finely

2 cups bacon bits

1 cup whipped butter

3 to 4 ounces caviar

2 tablespoons sea salt

2 tablespoons cracked black pepper

Directions

Cook small new potatoes in boiling water until tender. It is best to chill them overnight and then cut them in half the next day. Use a melon baller and scoop out the center of potatoes. Arrange them in basket or on a platter and serve with assorted condiments such as shredded cheddar cheese, sour cream, scallions, bacon bits, whipped butter, caviar, sea salt and cracked black pepper.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.