Recipe courtesy of Clean Plate Club Events

New Potato Bar

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  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Cook small new potatoes in boiling water until tender. It is best to chill them overnight and then cut them in half the next day. Use a melon baller and scoop out the center of potatoes. Arrange them in basket or on a platter and serve with assorted condiments such as shredded cheddar cheese, sour cream, scallions, bacon bits, whipped butter, caviar, sea salt and cracked black pepper.
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