New Potato Bar
- Total:
- 35 min
- Prep:
- 10 min
- Cook:
- 25 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Cook small new potatoes in boiling water until tender. It is best to chill them overnight and then cut them in half the next day. Use a melon baller and scoop out the center of potatoes. Arrange them in basket or on a platter and serve with assorted condiments such as shredded cheddar cheese, sour cream, scallions, bacon bits, whipped butter, caviar, sea salt and cracked black pepper.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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