- Level: Easy
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Yield: 4 to 6 servings
Ingredients
25 small new potatoes
2 cups cheddar cheese, shredded
2 cups sour cream
3 bunches scallions, chopped finely
2 cups bacon bits
1 cup whipped butter
3 to 4 ounces caviar
2 tablespoons sea salt
2 tablespoons cracked black pepper
Directions
- Cook small new potatoes in boiling water until tender. It is best to chill them overnight and then cut them in half the next day. Use a melon baller and scoop out the center of potatoes. Arrange them in basket or on a platter and serve with assorted condiments such as shredded cheddar cheese, sour cream, scallions, bacon bits, whipped butter, caviar, sea salt and cracked black pepper.
