Recipe courtesy of Jeff Blumsack

Chef Jeff's 7-Layer Bar

"It's the ultimate comfort dessert; people rave about my 7-Layer Bar," says personal chef and caterer Jeff Blumsack of St. Augustine, Florida, whose primary focus is comfort food meals clients take home in a slow cooker. "I use this recipe for parties and it's always gobbled up off the dessert trays in two minutes and I also sell it to my Crockpot customers." The recipe has been passed from Blumsack's grandmother to his mother and now to him. "It's simple and decadent," he says.
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  • Total: 25 min
  • Cook: 25 min
  • Yield: 12 servings
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1 cup melted butter

4 cups crushed graham cracker crumbs

8 ounces chocolate bits

8 ounces butterscotch bits

8 ounces walnut pieces

8 ounces sweet coconut flakes

8 ounces sweetened condensed milk


  1. Melt butter. Spread crushed graham crackers evenly in 9" x 11" pan. Drizzle butter evenly over graham crackers. Making sure to scatter each evenly, add chocolate bits, then butterscotch bits, walnut pieces and sweet coconut flakes. Spread sweetened condensed milk evenly over the top. In preheated 375-degree F oven place pan on center rack for 25 minutes. Let cool for one hour and cut into 2" x 2" squares.
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