Olympic Rings Bagel Bar

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 10 to 12 servings
Save Recipe

Directions

  1. Prepare one bagel half in each color of the Olympic rings and arrange on a platter. Put out halved bagels, cream cheese (plain and scallion) and bowls of toppings so guests can assemble their own.
  2. Blue: Slice small blue potatoes 1/4 inch thick. Toss with olive oil, season with salt and roast at 400 degrees F until tender, about 20 minutes. Spread bagels with cream cheese; top with the potatoes.
  3. Black: Spread bagels with cream cheese; top with sliced pitted black olives.
  4. Red: Spread bagels with cream cheese; top with smoked salmon and sliced plum tomatoes. Drizzle with lemon juice.
  5. Yellow: Spread bagels with cream cheese; top with sliced yellow grape or cherry tomatoes; season with salt.
  6. Green: Mash 1 avocado with the juice of 1 lemon; season with salt and pepper. Spread on bagels; top with sliced Persian cucumbers and season with more salt and pepper.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Olympic-Ring Pancakes

High Bar Olympic Chicken

Pressed Bagel Sandwich

Italian Bagel Caprese

Bagel Bread Salad

BLT Bar

Fried Mars Bars with Ice Cream