Recipe courtesy of Giada De Laurentiis
Episode: Quick and Easy
Save Recipe Print
Gianduja Bars
Total:
1 hr 12 min
Prep:
5 min
Inactive:
1 hr
Cook:
7 min
Yield:
4 servings
Total:
1 hr 12 min
Prep:
5 min
Inactive:
1 hr
Cook:
7 min
Yield:
4 servings

Ingredients

Directions

Preheat the oven to 375 degrees F.

Spread each of the brownies with 1 tablespoon of nutella. Sprinkle each of the brownies with 1 tablespoon chopped hazelnuts. Top the nuts with 1 tablespoon mini chocolate chips. Place the brownies on a baking sheet and bake for 5 to 7 minutes until the chocolate is starting to melt. Transfer the brownies to the refrigerator and let cool until the chocolate hardens, about one hour.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

14 Layer Bars

Recipe courtesy of Aaron McCargo Jr.

Rocky Road Bars

Recipe courtesy of Fireside

Oatmeal Peanut Butter Bars

Recipe courtesy of Sandra Lee

Macadamia Coconut Cookie Bars

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories