Ice Cream Party Bar

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 24 servings
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Dipped Cones:

1/2 cup chocolate chips

1/2 cup white candy melting wafers 

1/3 cup chopped nuts 

1/3 cup mini dehydrated marshmallows 

1/3 cup rainbow sprinkles 

24 sugar ice cream cones 

Ice Cream Bar:

Six 1.5-quart tubs ice cream, assorted flavors

1 cup candy-coated chocolate pieces 

1 cup mini marshmallows 

1 cup mini pretzels 

1 cup sprinkles 

1 cup caramel sauce 

1 cup hot fudge sauce 

1 cup pineapple ice cream topping 

1 cup sliced fresh fruit 


  1. For the dipped cones: Put the chocolate chips and white candy melting wafers in 2 separate microwave-safe bowls. Microwave each bowl at 100 percent power in 30-second intervals, stirring well in between each, until the solids are melted.
  2. Place a sheet of parchment paper on a work surface. Put the chopped nuts, mini marshmallows and sprinkles in separate small bowls nearby on the counter. Press the top of a sugar cone into the melted chocolate or candy coating about 1/2 inch deep, then dip into one of the bowls of toppings. Lightly shake off the excess toppings and set the cone dipped-side down on the paper to set. Repeat to dip all the cones.  
  3. For the ice cream bar: Set up an ice cream buffet by placing the open tubs of different ice cream flavors in a large metal tub packed with ice. Put the candy-coated chocolate pieces, marshmallows, pretzels, sprinkles, caramel sauce, hot fudge sauce, pineapple topping and fresh fruit into individual lidded pint jars. Arrange the dipped sugar cones face-down on cake stands or pedestals.
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