Recipe courtesy of The Neelys
Episode: Anytime Eats!
Save Recipe Print
Total:
3 hr 15 min
Prep:
15 min
Inactive:
3 hr
Yield:
4 to 6 servings
Level:
Easy
Total:
3 hr 15 min
Prep:
15 min
Inactive:
3 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Double line a 9-inch square baking pan with foil, leaving 2 handles extended over the sides.

Pulse the cookies in a food processor until fine. Toss the cookies and butter in a medium bowl. Firmly press the cookie crumbs into the bottom of the prepared pan.

Carefully spread the softened ice cream across the crust. Drizzle with the caramel and top with the whipped topping. Sprinkle with a dusting of shaved chocolate. Place in the freezer for 3 hours to firm up.

Slice into bars to serve.

More from:

Frozen Treats

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Whipped Cream

Recipe courtesy of Alton Brown

Gooey Cinnamon Buns with Thick Cream Cheese Icing

Recipe courtesy of Nancy Fuller

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Creamed Spinach

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories