Recipe courtesy of The Neelys
Episode: Memphis or Bust
Save Recipe Print
Total:
3 hr 35 min
Prep:
15 min
Inactive:
3 hr
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 35 min
Prep:
15 min
Inactive:
3 hr
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Praline Pecan Sauce:

Directions

Watch how to make this recipe.

Place chopped peaches into a saucepan. Add water and a can of peach nectar. Cook over medium heat until soft and cooked through, about 10 minutes. Remove from heat and drain peach juice. Place peaches into a large bowl; add sugar and allow to cool to room temperature.

Add sour cream, heavy cream, vanilla extract and lemon juice to the bowl with the peach mixture. Using an emersion blender mix together to incorporate. (If you do not have an emersion blender, a food processor works just as well.) Remove ice cream insert from the freezer and turn the machine on. Pour the peach mixture into the insert and follow manufacturer's instructions for churning. Freeze ice cream in a covered container until ready to serve.

Serve warm Praline Pecan Sauce over ice cream.

Praline Pecan Sauce:

In a large saucepan over medium heat, combine all ingredients and bring to a boil. Reduce heat, and simmer for 10 minutes, stirring frequently until smooth and syrupy. Serve warm. Store leftover sauce, covered, in the refrigerator.

Cook's Note

A few hours before making, place ice cream insert into the freezer.

More from:

Frozen Treats

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Gooey Cinnamon Buns with Thick Cream Cheese Icing

Recipe courtesy of Nancy Fuller

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream

Recipe courtesy of Damaris Phillips

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Gravy

Recipe courtesy of Ina Garten

Browse Reviews By Keyword