Peach Cobbler Ice Cream
- Level: Easy
- Total: 1 hr 30 min
- Prep: 25 min
- Inactive: 1 hr
- Cook: 5 min
- Yield: 4 servings
Ingredients
Ice Cream:
1 (14-ounce) can sweetened condensed milk
1 1/2 cups heavy whipping cream
1 1/2 cups peach nectar
1/4 teaspoon almond extract
Small pinch kosher salt
Grilled Peaches:
4 ripe peaches, pitted and quartered
1/4 cup light brown sugar
1 teaspoon vanilla extract
1/4 teaspoon allspice
Topping:
10 shortbread cookies, crumbled (recommended: Lorna Doone)
Directions
- Whisk all the ice cream ingredients together in a large measuring cup. Cover with plastic wrap and refrigerate until chilled, about 1 hour. Pour the mixture into the ice cream maker and mix until it begins to look slushy and like soft serve, about 12 to 15 minutes. Transfer the ice cream to freezer container and cover the container tightly with a lid. Freeze until firm.
- Preheat the grill to medium heat.
- Toss the peaches in a bowl with the sugar, vanilla, and allspice. Put the peaches on grill and cook for 2 to 3 minutes per side.
- Divide the peaches and ice cream among 4 bowls. Sprinkle with the crumbled shortbread cookies and serve immediately.
Get the Recipe
Whole Cauliflower Wellington
Herb butter and mushrooms complement the cauliflower in this main dish.
Now Playing
Whole Cauliflower Wellington 01:09
Herb butter and mushrooms complement the cauliflower in this main dish.
Get the Recipe
Now Playing
Now Playing
Peanut Butter Molten Bundt 00:44
This decadent chocolate bundt cake is filled with molten peanut butter.
Get the Recipe
Now Playing
Chicken and Dumplings 04:08
Roasted chicken adds big flavor to Tyler's Chicken and Dumplings.
Now Playing
Ree's Perfect Pot Roast 04:14
Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.
Get the recipe
Now Playing
Giant Peanut Butter Cookie 00:59
Win the next cookie swap with this gigantic cookie-cake.
Get the Recipe
