Banana Fosters Ice Cream

  • Level: Easy
  • Total: 5 hr 20 min
  • Prep: 20 min
  • Inactive: 5 hr
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

2 cups sweetened condensed milk, chilled

2 cups heavy whipping cream, chilled

1 tablespoon dark rum

1 teaspoon banana extract

1/2 teaspoon ground cinnamon

Bananas, sliced, for serving

Rum Sauce, recipe follows

Whipped cream, for serving

Rum Sauce:

1 stick unsalted butter

1 cup light brown sugar

1/2 cup whipping cream

2 tablespoons light corn syrup

2 tablespoons dark rum

1/2 teaspoon ground cinnamon

Directions

  1. Whisk together the condensed milk, whipping cream, rum, banana extract, and cinnamon in a large measuring cup. Refrigerate until cold.
  2. Turn your ice cream machine on and pour in the cold cream mixture. Churn until the mixture looks slushy like soft serve, about 12 to 15 minutes.
  3. Transfer the ice cream to another container and put plastic wrap on top of the ice cream. Cover the container tightly with a lid. Freeze for several hours until firm enough to scoop.
  4. Serve over sliced bananas with a drizzle of warm Rum Sauce, and whipped cream.

Rum Sauce:

  1. Melt butter in saucepan. Stir in sugar and stir until it dissolves. Whisk in whipping cream, corn syrup, rum, and cinnamon. Simmer for a few minutes so the flavors can marry. Remove from heat and cool slightly before serving.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Bananas Foster

Neapolitan Banana Ice Cream

Bananas Foster Banana Bread Sundae

Flaming Bananas Foster with Vanilla Ice Cream and Honey Sea Salt Peanuts

Ice Cream Topped with Sauteed Bananas

Chocolate Banana Chunk Ice Cream

Chocolate Banana Ice Cream Pie

Banana Bread Ice Cream Layer Cake