Recipe courtesy of Tiffani Thiessen

Yogurt Blini Bar

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 24 blinis
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1 cup all-purpose flour

1/2 cup almond flour 

2 tablespoons sugar 

2 teaspoons baking powder 

1/2 teaspoon kosher salt 

2 tablespoons vegetable oil 

2 large eggs 

1 teaspoon vanilla extract 

3/4 cup whole milk 

3/4 cup plain Greek yogurt 

1 tablespoon butter, for greasing the griddle pan 


Whipped cream

Raspberry jam 

Chocolate sauce 

Toasted coconut 

Candied almonds


  1. In a large bowl, whisk together the all-purpose and almond flours, sugar, baking powder and salt. In a separate bowl, whisk together the oil, eggs, vanilla, milk and yogurt. Add the wet ingredients to the dry and stir together until just combined.
  2. Preheat a griddle pan over medium heat. Grease the pan with the butter. Pour 1 tablespoon of the batter per blini onto the hot griddle. Cook until small bubbles begin to form on the surface, about 1 minute. With a spatula, flip the blini and cook until golden brown on the reverse side, another minute. Repeat with the remaining batter.
  3. Serve the blinis warm with the topping bar!