Recipe courtesy of Tiffani Thiessen

Yogurt Blini Bar

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 24 blinis
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Ingredients

Toppings:

Directions

  1. In a large bowl, whisk together the all-purpose and almond flours, sugar, baking powder and salt. In a separate bowl, whisk together the oil, eggs, vanilla, milk and yogurt. Add the wet ingredients to the dry and stir together until just combined.
  2. Preheat a griddle pan over medium heat. Grease the pan with the butter. Pour 1 tablespoon of the batter per blini onto the hot griddle. Cook until small bubbles begin to form on the surface, about 1 minute. With a spatula, flip the blini and cook until golden brown on the reverse side, another minute. Repeat with the remaining batter.
  3. Serve the blinis warm with the topping bar!

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