DIY Baked Egg Bar

Deselect All

2 tablespoons olive oil

Leaves from 4 fresh thyme sprigs 

3 cloves garlic, finely chopped 

1 small onion, chopped 

One 32-ounce can whole peeled tomatoes in juice 

Kosher salt and freshly ground black pepper 

8 large eggs 

Suggested toppings: chopped pitted olives, slivered almonds, crumbled feta, shaved parmesan, shredded fontina, sliced soppressata, crumbled cooked sausage, minced fresh parsley, tahini drizzle, pickled jalapenos, sliced avocado, baby spinach leaves

Crusty bread, for serving