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Recipe courtesy of Roger Mooking

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Total:: 19 min
Prep:: 10 min
Cook:: 9 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 teaspoon vegetable oil
1 small shallot, thinly sliced
8 fresh eggs, at room temperature
1 plum tomato, seeded and finely diced
1 tablespoon butter
1/3 cup 35-percent whipping cream
Salt and freshly ground black pepper
1/2 bunch fresh chives, finely sliced
4 slices toast

Directions

Preheat the oven to 350 degrees F.

Divide the vegetable oil and shallots evenly among 4 oven-proof wide-mouthed ramekins. Gently crack 2 eggs per ramekin. Divide the tomato, butter, and cream evenly among the ramekins. Season with salt, and pepper, and put in the oven for approximately 8 to 10 minutes, until eggs whites have set.

Carefully, remove the ramekins from the oven and garnish with fresh sliced chives and serve immediately with toast.

My Private Notes

Name: Baked Eggs
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H9M0.000S
Total time: P0Y0M0DT0H19M0.000S
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 small shallot, thinly sliced; 8 fresh eggs, at room temperature; 1 plum tomato, seeded and finely diced; 1 tablespoon butter; 1/3 cup 35-percent whipping cream; Salt and freshly ground black pepper; 1/2 bunch fresh chives, finely sliced; 4 slices toast