Recipe courtesy of Roger Mooking
Save Recipe Print
Total:
19 min
Prep:
10 min
Cook:
9 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Divide the vegetable oil and shallots evenly among 4 oven-proof wide-mouthed ramekins. Gently crack 2 eggs per ramekin. Divide the tomato, butter, and cream evenly among the ramekins. Season with salt, and pepper, and put in the oven for approximately 8 to 10 minutes, until eggs whites have set.

Carefully, remove the ramekins from the oven and garnish with fresh sliced chives and serve immediately with toast.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Cheddar Baked Eggs

Recipe courtesy of Michael Lomonaco

Herbed-Baked Eggs

Recipe courtesy of Ina Garten

Herbed-Baked Eggs

Recipe courtesy of Ina Garten

Herbed-Baked Eggs

Recipe courtesy of Ina Garten

Ratatouille Baked Eggs

Recipe courtesy of Food Network

Baked Eggs and Tomatoes

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories