King Oyster Bruschetta

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
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3 tablespoons olive oil

Bunch green onions, white and green parts separated, and chopped

3 cloves garlic, chopped

2 teaspoons fresh thyme leaves

4 King Oyster (trumpet or oyster) mushrooms, large diced

1 tablespoon soy sauce

1/2 cup goat cheese

1 baguette, cut into 1-inch slices, and lightly toasted

Kosher salt and freshly ground black pepper


  1. Preheat the broiler and line a baking sheet with parchment paper. Heat the olive oil in a saute pan over medium-high heat.
  2. Add the whites of the green onions, garlic, thyme, and saute until they are a light golden brown.
  3. Add the mushrooms, and saute until golden brown. Drizzle in the soy sauce, and continue cooking, stirring for 1 minute.
  4. Sprinkle in the chopped green onion tops, season with salt, and pepper, to taste, and remove the pan from the heat. Transfer the mushroom mixture to a bowl, and allow the dish to cool.
  5. Fold the goat cheese into the mushroom mixture. Arrange the toasted baguette slices on the prepared baking tray, and top with a spoonful of the mushroom mixture. Broil the bruschettas in the preheated oven, until the cheese has softened, approximately 3 minutes.

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