3 tablespoons butter, melted
8 tablespoons heavy cream
Kosher salt and freshly cracked pepper
Assorted toppings: shredded Cheddar cheese and crispy chorizo (see Cook's Note); diced lox and scallions; sauteed sliced mushrooms; 1-inch pieces of steamed asparagus; crumbled feta and chopped chives
To crisp up the chorizo, slice the chorizo on the bias and saute in a large pan over medium heat, stirring often, until crispy, 4 to 6 minutes.