Season 0, Episode 3

Brunch Party

The Kitchen hosts raise a glass to a weekend favorite -- brunch! Sunny Anderson starts the party right with her Breakfast Steak and Eggs with Chimichurri, and Jeff Mauro adds bubbles to his Strawberry and Prosecco Scones, complete with Sparkling Lemon Icing. Hamilton star Daniel Breaker stops by with a boozy Lavender Lemonade and his favorite Baked Eggs. Then Geoffrey Zakarian turns pumpkin into a brunch staple with his Savory Pumpkin Quiche with Caramelized Bacon and Onions. Katie Lee makes her family recipe for mouthwatering Cinnamon Rolls, and guest chef Patrick Connolly gives banana bread a makeover with his Banana Bread French Toast and Peanut Butter Mousse.
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Recipes From This Episode

Cinnamon Rolls

Strawberry and Prosecco Scones with Sparkling Lemon Icing

Baked Eggs

Banana Bread French Toast with Peanut Butter Mousse

Lavender Lemonade with Cava

Savory Pumpkin Quiche with Caramelized Bacon and Onions

Sunny's Breakfast Steak and Eggs with Chimichurri

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