Loading Video...

Crispy and Creamy New Potato Pie

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

2 pounds potatoes, washed and halved

1 bay leaf

1 tablespoon freshly grated horseradish (or prepared)

1 cup sour cream

1/4 cup chives, chopped

Kosher salt and freshly ground black pepper

1 tablespoon olive oil

Directions

  1. Preheat oven to 400 degrees F.
  2. Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper.
  3. Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces.
Classic Potato Salad
PREMIUM
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS
Loaded Baked Potato Skin Cups
PREMIUM
27m Easy 94%
CLASS
Crispy Potato Latkes
PREMIUM
13m Intermediate 98%
CLASS
Potato-Salmon Bake
PREMIUM
14m Easy 97%
CLASS

26m Easy 98%
CLASS
Alex Guarnaschelli

Crispy Potato Cake

32m Intermediate 100%
CLASS