Recipe courtesy of Bobby Flay
Recipe courtesy of Bobby Flay
Watch how to make this recipe.
Burger Bar
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- Total: 1 hr 10 min
- Prep: 1 hr
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 763
- Total Fat
- 65 g
- Saturated Fat
- 15 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 21 g
- Cholesterol
- 89 mg
- Sodium
- 697 mg
- Total: 1 hr 10 min
- Prep: 1 hr
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 763
- Total Fat
- 65 g
- Saturated Fat
- 15 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 21 g
- Cholesterol
- 89 mg
- Sodium
- 697 mg
Ingredients
Directions
- Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese and herbs in medium bowl.
- Arrange burgers on buns, then top with mayonnaise mixture. Serve, if desired, with sliced tomatoes, lettuce, onion, pickles or our special condiments listed below.
- For AVOCADO RELISH, combine 2 diced ripe avocados, 1/2 small onion, finely diced, 1 finely chopped jalapeno or serrano chili, juice of 1 lime, 3 tablespoons finely chopped cilantro, salt and pepper to taste.
- For CHIPOTLE KETCHUP, combine 1 cup ketchup, 1 tablespoon pureed chipotle chili in adobo sauce and 1/4 teaspoon salt.
- For GREEN CHILI-PICKLE RELISH, combine 3 finely chopped grilled, peeled and seeded poblano chilis, 3 finely diced kosher pickles, 1/4 cup finely chopped red onion, 3 tablespoons each: fresh lime juice, chopped fresh cilantro and Bertolli Extra Virgin Olive Oil and 2 tablespoons honey.
