- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: about 2 cup
Ingredients
1 cup ancho chili powder
1/3 cup Spanish paprika
3 tablespoons ground dried oregano
3 tablespoons ground coriander
3 tablespoons dry mustard
1 tablespoon ground cumin
1 tablespoon kosher salt
1 tablespoon ground black pepper
2 teaspoons chile de arbol, optional
Directions
- Whisk together all ingredients. Store rub in a container with a tight fitting lid in a cool, dark, place.
