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Karri's Steak Marinade

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  • Level: Easy
  • Total: 2 hr 15 min (includes marinating time)
  • Active: 15 min
  • Yield: 2 cups marinade for 2 steaks
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1 cup ketchup

1/2 cup pineapple juice

1/4 cup cider vinegar

1 tablespoon natural mesquite flavor liquid smoke

2 teaspoons onion powder

1 tablespoon ground cumin

1 teaspoon crushed red pepper

2 teaspoons dried oregano

3 cloves garlic, crushed

Honey, to coat

2 rib eye steaks

Sea salt and pepper


  1. Whisk together the ketchup, pineapple juice, cider vinegar, liquid smoke, onion powder, cumin crushed red pepper, oregano and garlic in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours.
  2. Remove the steaks from the marinade and pat dry. Sprinkle with salt and pepper and grill to desired doneness.
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