T-Bone Tom's Choice Steak Marinade

Recipe courtesy of Barry Terrell

Show: Diners, Drive-Ins and Dives

Episodes: Meaty Masterpieces and Burgers, Steaks and Chops

T-Bone Tom's Choice Steak Marinade

Name: T-Bone Tom's Choice Steak Marinade
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 2 cups vegetable oil; 1 cup soy sauce; 1 cup Worcestershire sauce; 1/2 cup pineapple juice; 2 tablespoons granulated garlic; 2 tablespoons freshly ground black pepper; 2 tablespoons dry mustard

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Ingredients

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2 cups vegetable oil

1 cup soy sauce

1 cup Worcestershire sauce

1/2 cup pineapple juice

2 tablespoons granulated garlic

2 tablespoons freshly ground black pepper

2 tablespoons dry mustard

Directions

Mix the oil, soy sauce, Worcestershire, pineapple juice, granulated garlic, pepper and dry mustard in a bowl. Use to marinate steaks overnight or for 10 hours in the refrigerator. Makes enough marinade for 4 steaks.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Barry Terrell, T-Bone Tom's, Kemah, TX

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