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Recipe courtesy of Barry Terrell

Show: Diners, Drive-Ins and Dives

Episodes: Burgers, Steaks and Chops and Meaty Masterpieces

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Total:: 10 min
Active:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 cups vegetable oil
1 cup soy sauce
1 cup Worcestershire sauce
1/2 cup pineapple juice
2 tablespoons granulated garlic
2 tablespoons freshly ground black pepper
2 tablespoons dry mustard

Directions

Mix the oil, soy sauce, Worcestershire, pineapple juice, granulated garlic, pepper and dry mustard in a bowl. Use to marinate steaks overnight or for 10 hours in the refrigerator. Makes enough marinade for 4 steaks.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Barry Terrell, T-Bone Tom's, Kemah, TX

My Private Notes

Name: T-Bone Tom's Choice Steak Marinade
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 2 cups vegetable oil; 1 cup soy sauce; 1 cup Worcestershire sauce; 1/2 cup pineapple juice; 2 tablespoons granulated garlic; 2 tablespoons freshly ground black pepper; 2 tablespoons dry mustard