Grilled Bone-in Pork Chops with Hawaiian Marinade

Fire up the grill and try something new. So zesty and easy to prepare, these Grilled Bone-in Pork Chops with Hawaiian Marinade are the perfect addition to weeknight dinners and backyard barbecues.
  • Total: 2 hr 15 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Cook: 10 min
  • Yield: 4 servings
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4 bone-in pork loin chops, cut 3/4-in. thick

2 cans (6 oz. each) unsweetened pineapple juice (1 1/2 c.)

3 scallions, white parts sliced into thin rounds

3 tbsp. peeled and minced ginger

3 tbsp. reduced-sodium soy sauce

2 tbsp. Asian dark sesame oil

2 tbsp. light brown sugar

3/4 tsp. freshly ground black pepper

1/2 tsp. coarse salt


  1. Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hr. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.
  2. Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate. Grill chops directly over heat, 8 to 10 min., turning once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-min. rest.
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